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Intro goes here.

Storage

Preparation, uses, and tips

Nutritional Highlights

Visit www.NutritionData.com or www.WHFoods.com for values.

Sample Recipe 1

Recipe by/from: If the recipe is from a cookbook, please list the full title and author's name: How to Cook Everything Vegetarian by Mark Bittman
If the recipe is personal, please list it as: Melissa's Kitchen, Ant Bunny - Ginger's favorite Aunt, Chef Chris Miller

Introduction: Three to five sentences about the recipe: How long have you been making this recipe?
If this is a personal/family recipe, please share a little bit about how the recipe was given to you/created.
Share why you like this recipe.
Offer a tip on how to select or source a particular ingredient (i.e., If you don't have fresh strawberries on hand, frozen will work just fine.)

Level of Difficulty: Quick & Easy, Medium, Difficult

Prep time: from start to finish, approximately how long will this recipe take to make? 1 hour

Serves: 6 to 8

Ingredients:
Please try and select recipes that require at least one ingredient from the Farm Share. The other ingredients should be relatively known and easy to source. If you list an ingredient that you feel people may not be familiar with, please indicate where one might be able to find it. For example, capers, heavy cream, tahini, and sofrito may be common pantry ingredients to some, but others may feel mystified and intimidated. Please indicate if a particular ingredient can be found in the neighborhood.

• ingredient a
• ingredient b
• ingredient c
• ingredient d

Instructions:

1. Please create step-by-step instructions in numbered - bullet format.
2. This makes the recipe easier to read and follow.
3. If this is from a cookbook or website, feel free to note any substitutions or things you did differently then the recipe called for. Sometimes we follow recipes to the letter, only to find that it could have use a little more seasoning, less cooking time, or a different method of prepping an ingredient (like hand chopping instead of the food processor so there's less water)
4. Optional extras: If this is a recipe you have doubled or tripled in the past, please offer guidance on that. If you can, please indicate how to store the dish, as well as how long the dish will keep. If this dish can be frozen, let us know, as well as when one should eat it by.

Optional closing from the Contributor: We would like to have a couple of brief sentences about you as the Contributor. This is your chance to brag a bit about yourself. If you have a blog or a website and want to share it, please feel free to list it here. If you are a professional chef, nutritionist, health counselor, etc, and this is part of your service offerings, feel free to include it. It can say something like: This is Melissa's first year with the Farm Share. A vegetarian foodie (yes, there can be such a thing!) she enjoys preparing whole foods meals and experimenting without recipes. She is a self-proclaimed Vita-Mix groupie and loves showing people how to make vegetables taste good. You can follow her (mis)adventures on her blog, www.LiveInYourBody.info


More Beet Recipes

More Information on Beets